VISION COMBI OVENS

A complete menu requires not only an expert staff of cooks, but also high-quality food preparation equipment that will never fail you. Such equipment includes the combi steamer, which is now a vital multifunctional help in the modern kitchen. RETIGO professional combi ovens have a functional design with attention to detail, straightforward control, and good insulation properties (they will not heat the kitchen).

Aside from that, they have innovative functionality such as automatic cleaning and efficient water and electricity use for each model.

Two Retigo Ovens
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BLUE VISION

B 623 i

30 - 50 meals

B 611 i, b, ig

51 - 150 meals

B 1011 i, b, ig

151 - 250 meals

B 2011 i, b, ig

400 - 600 meals

B 621 i

100 - 300 meals

B 1021 i

300 - 500 meals

B 1221 i, b, ig

400 - 600 meals

B 2021 i, b, ig

600 - 900 meals

ORANGE VISION PLUS

O 623 Plus

30 - 50 meals

O 611 Plus

51 - 150 meals

O 1011 Plus

151 - 250 meals

O 2011 Plus

400 - 600 meals

O 621 Plus

100 - 300 meals

O 1021 Plus

300 - 500 meals

O 1221 Plus

400 - 600 meals

O 2021 Plus

600 - 900 meals

ORANGE VISION

O 623 i

30 - 50 meals

O 611 i, b, ig

51 - 150 meals

O 1011 i, b, ig

151 - 250 meals

O 2011 i, b, ig

400 - 600 meals

O 621 i

100 - 300 meals

O 1021 i

300 - 500 meals

O 1221 i, b, ig

400 - 600 meals

O 2021 i, b, ig

600 - 900 meals