Retigo Combi Oven O 623 i

With an emphasis on high quality and simple control, the RETIGO Orange Vision model series of combi ovens was developed to meet the needs of customers who have less demands for the number of functions in the basic configuration. Orange Vision combi ovens, in contrast to Blue Vision model series, are solely furnished with an automated cleaning system and fundamental features. A flap valve, 99 programmes with 9 levels, and an integrated shower are among the optional features. As a result, the user can configure his laptop to suit his needs and avoid paying for unnecessary features. The sleek, practical design highlights how simple the gadgets are to use, and the LED display makes control and setting up simple.

For enterprises that serve up to 50 servings per day, Retigo Vision 623 combi ovens are perfect. The size of the gastronorm container is GN 2/3, or 354 x 325 mm. These combination ovens can be set up directly on a table, on a wall-mounted console, or on a conventional stand. The mechanism for producing steam is solely based on injection. Electricity is the source of heat.

Retigo 0 623 combi oven



Make your diners a great reason to keep returning to your place. With Retigo Vision combi ovens, you have the peace of mind that you will always achieve outstanding cooking results. The prepared foods have a perfect color, are juicy, crispy, and healthy with minimal fat content.


Gives you time to concentrate on cooking and things that really matter to you. The simplest controls on the market will save you time and enable you to quickly and easily make all the necessary settings. Display response is perfect even with grease or gloved hands


Simply keeps you cooking with ease and comfort. Experience an excellent combination of features, exceptional ergonomics, and an attractive appearance. All this with a focus on safety, hygiene, and long-time reliability.


Generates money on savings for you every day. In-built heat exchanger, double glazed door glass, 50 mm thick thermal insulation combined with low consumption automatic cleaning will ensure you a great return on investment.



  • Hot air 30 – 300 °C
  • Combination 30 – 300 °C
  • Steaming 30 – 130 °C
  • Bio steaming 30 – 98 °C
  • Overnight cooking – Saves time and money.
  • Advanced steam generation system – Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.
  • Crosswise racks – Safer and comfortable GN handling. Better product visual control.
  • Regeneration/banqueting – Cook, chill, and regenerate to serve more diners in shorter times.
  • Automatic preheating/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.
  •  Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.


  • Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons, or wheels
  • Automatic start – The ability to schedule a delayed start.
  • Continuous cooking time option – Saves your time during busy operations.


  • Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning anymore.
  • Double glazed door glass – Advanced energy savings and external glass that does not burn you.
  • Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
  • Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
  • AISI 304 stainless steel – Exceptional quality with a special coating for an extended lifetime.
  • Hygienic cooking chamber with round inner corners – Trouble-free maintenance.
  • Run-off tray under the door – No slipping on the wet floor.
  • Two water inlets – Saves a water treatment unit‘s capacity.
  • WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water-related cost.
  • Removable GN holders with 65 mm spacing


  • USB plug-in – Transfer useful data easily to and from the combi oven.
  • VisionCombi software – Program and pictogram management in your PC, HACCP data view.


  • HACCP records – Easy and immediate analysis of critical cooking points.
  • Complete operating records


  • SDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.


ModelO 623 i
Technical specification2E0623IZ
Steam generationInjection
Capacity6 x GN2/3
Capacity of meals30-50
Spacing65 mm
Dimensions (w x h x d) 683 x 602 x 586 mm
Weight62 kg
Total power5 (3,4*) kW
Heat power4,8 (3,2*) kW
Fuse protection16 A
Noise levelmax. 70 dBA
Water/Drain connectionG 3/4” / 40
Temperature30 - 300 °C
* valid for voltage 1N~/230V/50-60Hz