Retigo Combi Oven O 1021 i Plus

With its 7-inch touch screen and Vision Controls system, the new Retigo Orange Vision Plus combi ovens set a whole new bar for operating simplicity. Great features, like 99 programmes, are included in the base price. Its many possible configuration options let you customise the device to fit your kitchen’s requirements. In addition to a fantastic price/performance ratio, the new Orange Vision Plus offers:

+ 7“ quick response touch screen
+ Highly intuitive and simple controls
+ Active cleaning
+ 99 Programs as a standard 
+ HACCP right on the main screen 
+ LAN and the ethernet connection interface
+ Crosswise orientation of GN, more safety, better visual control
+ Minimum of plastic parts and heavy-duty design 

For enterprises with a capacity of 300–500 meals per day, the 1021 size is perfect. The dimensions of a gastronorm container is either GN 1/1 (530×325 mm) or GN 2/1 (650×530 mm). To complement the 1021 size, a variety of accessories are available for purchase, such as stainless steel stands. The 621 combi oven and model 1021 can be combined to form a set. Electricity serves as the heat source and the steam generation system is injection..

Retigo 0 1021 plus combi oven



Make your diners a great reason to keep returning to your place. With Retigo Vision combi ovens, you have the peace of mind that you will always achieve outstanding cooking results. The prepared foods have a perfect color, are juicy, crispy, and healthy with minimal fat content.


Gives you time to concentrate on cooking and things that really matter to you. The simplest controls on the market will save you time and enable you to quickly and easily make all the necessary settings. Display response is perfect even with grease or gloved hands


Simply keeps you cooking with ease and comfort. Experience an excellent combination of features, exceptional ergonomics, and an attractive appearance. All this with a focus on safety, hygiene, and long-time reliability.


Generates money on savings for you every day. In-built heat exchanger, double glazed door glass, 50 mm thick thermal insulation combined with low consumption automatic cleaning will ensure you a great return on investment.



  • Hot air 30 – 300 °C
  • Combination 30 – 300 °C
  • Steaming 30 – 130 °C
  • Bio steaming 30 – 98 °C
  • Overnight cooking – Saves time and money.
  • Advanced steam generation system – Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.
  • Crosswise racks – Safer and comfortable GN handling. Better product visual control.
  • Regeneration/banqueting – Cook, chill, and regenerate to serve more diners in shorter times.
  • Automatic preheating/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.
  •  Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.


  • 7“ display – Perfect overview, easy and intuitive control.
  • 99 programs as a standard
  • Automatic start – The ability to schedule a delayed start.
  • Continuous cooking time option – Saves your time during busy operations.


  • Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning anymore.
  • Double glazed door glass – Advanced energy savings and external glass that does not burn you.
  • Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
  • Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
  • AISI 304 stainless steel – Exceptional quality with a special coating for an extended lifetime.
  • Hygienic cooking chamber with round inner corners – Trouble-free maintenance.
  • Run-off tray under the door – No slipping on the wet floor.
  • Two water inlets – Saves a water treatment unit‘s capacity.
  • WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water-related cost.
  • Removable GN holders with 65 mm spacing


  • USB plug-in – Transfer useful data easily to and from the combi oven.
  • Ethernet/LAN – Allows remote access for data management.
  • VisionCombi software – Program and pictogram management in your PC, HACCP data view.


  • HACCP records – Easy and immediate analysis of critical cooking points.
  • Complete operating records


  • SDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.


ModelO 1021 i+
Technical specification2E1021IA
Steam generationInjection
Capacity10 x GN2/1
Capacity (optional)20 x GN1/1
Capacity of meals300-500
Spacing73 mm
Dimensions (w x h x d) 1121 x 1086 x 1018 mm
Weight193 kg
Total power29,6 kW
Heat power 29 kW
Fuse protection50 A
Voltage3N~/380-415V/50-60 Hz
Noise levelmax. 70 dBA
Water/Drain connectionG 3/4” / 50 mm
Temperature30 - 300 °C