More about steam cooking

Retigo's steam combination oven range offer the best in multifunctional kitchen equipment, making possible to prepare different types of food while meeting all hygienic rules and requirements at the same time. In a steam combi oven you can cook, simmer, roast, fry, fry, preserve and heat up any type of food. While in use, minerals, vitamins, and other nutritional values are preserved. In addition to the great food quality RETIGO steam combi oven saves you money because of its low energy and water consumption and substitution of many cooking devices. The possibility of preparing different types of food at the same time (e.g. chicken and apple pie), without a mixing of flavors is valued by cooks as well.

All processes in RETIGO steam convection ovens are operated by microcomputers, which guarantee excellent results. The COMFORT line of RETIGO steam combi ovens includes 200 programs, which can be adjusted according to particular culinary customs.

Every RETIGO COMFORT steam combi oven has a core probe, which measures the actual temperature inside the food. This data is very important when determining critical points, so-called HACCP.

Any user has a precise control over prepared food when connecting RETIGO combi oven to any computer with RETIGO software. The software saves data to your computer and enables one to control the device from a distance.

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ACHIEVE GREAT COOKING RESULTS BY CHOOSING ONE OF THE THREE BASIC MODES:
HOT AIR COOKING MODE: 30 – 280°C
In this mode, food is prepared using hot air which circulates evenly in the cooking chamber at a maximum temperature of 280°C. Usage: roasting, grilling, frying and baking.
COMBINED COOKING MODE: 50 – 280°C
This mode combines the advantages provided by steam and hot air. It is primarily used for the preparation of all types of meat (it minimizes weight loss and enables the attainment of juiciness). The maximum temperature is 280°C.
STEAM COOKING MODE: 30 – 130°C
This is the ideal mode for cooking potatoes, dumplings, rice, vegetables, eggs, beef and smoked meat. This mode enables one to take advantage of so called BIO steaming – steaming at a low temperature range with minimal loss of weight, flavor, vitamins and minerals. The nutritional value of the food is ensured.

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