More about Retigo regeneration

Retigo regenerators are designed for re-heating of chilled meals and for cooking of meals which do not require temperatures over 140°c. Teamed with a Retigo steam convection oven it provides the ideal combination for the cooking, holding and re-heating of prepared meals.

Depending on the types of food you're cooking, you can set the temperature anywhere from 30°c to 140°c. It is also possible to control the moisture inside the cooking chamber, from 0 to 100%

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