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 ACM
(automatic capacity management)
Automatically adjusts the cooking time to the amount of food to
compensate for increases or decreases in the amount of food.
 PROGRAMMING
With the push of a button, outstanding cooking results are attained
for frequently made dishes. Up to 200 installed programs with 5
steps can be programmed and locked.
GRAPHIC DISPLAY
The graphic display allows constant control over the stage of food
preparation. Displayed data, including HACCP data, visually inform
the chef about the cooking process.
ACTIVE CLEANING
The integrated automatic cleaning system makes the cleaning of the
machine highly comfortable. Customers do not have to waste time
with hard, manual cleaning yet the combi oven always stays clean.
MAGIC BUTTON
This is a fully multifunctional button that makes operating a combi
oven easy and innovative. It substitutes redundant control panel
buttons, which often confuse the user.
AUTOMATIC PREHEATING
Ensures the optimal preheating of the combi oven before the cooking
process begins.
 LOW
TEMPERATURE ROASTING
Low temperature roasting is the most economical way to cook using
hot air. It is done in two phases: in the first, the meat roasts
at 120°C (surface is closed). In the second phase, the meat
is cooked for several hours until it is well done.
DELTA T ROASTING, COOKING
This ensures a constant difference between the temperature at the
core of the meat and the cooking chamber. The cooking process is
finished when the preset core temperature is reached. Perfect results
with minimal weight loss!.
CORE TEMPERATURE PROBE
For the precise control of the temperature inside meat or food containing
raw eggs – destruction of disease causing bacteria (salmonella).
This is important for the analysis of critical control points (HACCP).
FLAP VALVE
The flap valve is designed for the quick release of unwanted moisture
from the cooking chamber.
SETTING OF FAN CYCLE
During this mode, the proper circulation of hot air inside the cooking
chamber can be set. This is useful primarily for extended roasting/cooking
time or maintaining foods at serving temperature.
HALF SPEED FAN ROTATION
The air circulation inside the cooking chamber can be decreased
to half speed. This setting is often used when baking light pastry
products or during extended roasting/cooking times.
REGENERATION
This mode ensures an optimal climate inside the cooking chamber
for re-heating of chilled meals. When this mode is utilized, meals
can be reheated directly on plates and served immediately due to
the RETIGO banquet system.
RAPID COOLING
This mode is important when a rapid decrease in temperature inside
the cooking chamber is needed. An example of this is preparing meat
at 160°C followed by preparation of a side dish at 99°C.
AUTOMATIC START
Save energy, time, weight loss and labor costs thanks to the automatic
start. Just choose the low temperature roasting mode and preset
for the start of the evening. The next day, when you come to work,
the food is done.
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