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A combi oven saves a significant portion of your expenses, which can
be used to provide better service to your customers.
 WEIGHT
LOSS SAVING:
When preparing meat in an ordinary hot air oven, weight loss is
up to 50% more compared to preparation in a combi oven.
 COOKING
IN STEAM:
If food is boiled in water, the fresh color, minerals, vitamins
and weight is boiled out. On the other hand, when cooking in steam,
the nutrition value, color, and weight of the food remains unchanged.
 FAT
SAVINGS:
During traditional frying, a large amount of grease is needed. When
frying in a combi oven, almost no grease is necessary, food preparation
costs are cut and meals are healthier.
 ENERGY
SAVINGS:
A rapid warm up of the cooking chamber together with sufficient
thermo insulation and even circulation of the hot air inside the
cooking chamber results in 50% on energy savings.
 LOW
WATER CONSUMPTION:
Water consumption when cooking in steam is approx. 20 liters an
hour. Compared to traditional boiling, this consumption is minor.
 SPACE
SAVINGS:
The combi oven’s base is approx. 1sqm, yet it substitutes
for many cooking devices.
 TIME
AND LABOR SAVINGS:
The RETIGO combi oven helps you to prepare high quality foods rapidly
so you save precious time.
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SPACE AND EXPENSES SAVINGS IN THE KITCHEN WITH
A CAPACITY OF 1000 MEALS DAILY:
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An amortization of the RETIGO combi oven 10 x
GN1/1
Daily consumption Annual consumption Price for entity in EUR Annual
consumption in EUR Savings % Total savings in EUR
Meat / kg 20 6000 5 30 000 15 4 500
Side dish / kg 40 12 000 1 12 000 15 1 800
Grease / kg 5 1500 1 1 500 70 1 050
Energy / kW 60 18 000 0,14 2 520 40 1 008
Total savings in EUR - - - - - 8 353
Investment – RETIGO DA 1011 cb – price in EUR - - -
- - 9 071
Valid for economical food preparation process.
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