Recipes

	Roast beef Place pickled meat on a greased stainless steel container and insert it into the preheated RETIGO steam convection oven. Place the core probe to the centre of meat and set the core probe temperature to 55 – 60°C, combination, 20% of moisture. Cook until the core probe temperature is reached.
	Fried hamburgers Put the portions on a greased enamelled container and insert them into the preheated RETIGO steam convection oven that is set to 140°C, combination, 20% moisture, 20 minutes. By using this technology, the meat will be well done. If different colour of hamburgers needed, choose hot air, 210°C, 20 minutes and open the flap valve.
	Frozen pastry Put pastry on a greased enamelled container, brush them with mixed eggs and insert them into the preheated RETIGO steam convection oven. Choose hot air, 210 °C, 10 minutes + the second phase, 195°C, combination, moisture 20%, 5 minutes.

back 

Three modes for perfect results!

Hot air
Perfect for roasting, grilling and baking, retigo combination ovens ensure even circulation for consistent results, at
temperatures of between 30c and 280c.

Steam
The healthiest way to cook vegetables, rice, fish, dumplings. smoked meat etc. Low temperature steaming ensures minimal loss of vitamins, nutrients, weight and flavour.

Steam plus hot air
Giving you the best of both worlds, this combination method is especially good for cooking meats, minimising weight loss and retaining natural juices.