The ultimate in steam combination cooking

With RETIGO’s new range of state-of-the-art steam combination ovens you can cook, simmer, roast, fry, preserve and regenerate all types of food quickly and easily. Hot air and steam cooking keep in more vital nutrients and vitamins they’re self-cleaning to save you time and, thanks to their extremely efficient water and energy consumption, Retigo steam combination ovens will save you money too! Simple programming!! RETIGO steam combination ovens, are pre-programmed with 100 menus, sorted into easy-to-follow sections, to ensure consistent, high quality results every time. Intuitive controls!! thanks to their intuitive controls, working with a retigo steam combination oven becomes extremely easy - even the most inexperienced cook is assured of perfect results - every time. Quick start!! No memorising program numbers - just go to a particular section, scroll to a required program and press start. HACCP software technology!! Thanks to the combination of HACCP software and RETIGO EASY COOKING, adding, editing, copying and creating a new program has never been easier.

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Three modes for perfect results!

Hot air
Perfect for roasting, grilling and baking, retigo combination ovens ensure even circulation for consistent results, at
temperatures of between 30c and 280c.

Steam
The healthiest way to cook vegetables, rice, fish, dumplings. smoked meat etc. Low temperature steaming ensures minimal loss of vitamins, nutrients, weight and flavour.

Steam plus hot air
Giving you the best of both worlds, this combination method is especially good for cooking meats, minimising weight loss and retaining natural juices.