Retigo Convection oven advantages

Every end user working with RETIGO convection oven expects the final product to be baked quickly and equally. Due to the bi-directional fan even baking is guaranteed. The electronic control enables any user to enter required baking parameters such as temperature, time, or humidity and save them for a future use.

If needed, precise amount of moisture can be added into the baking chamber while oven in use. In addition, a special baking program for frozen products is included in every RETIGO convection oven.

back