The term „banquet“ is used to designate common dining during extra ordinary, official or festive occasions, where food and drinks are served to sitting guests. BANQUET SYSTEM then means a complex concept, which comprises activities from the raw materials preparation itself, their cooking, cooling, maintaining until regeneration, and then serving the finished melas to the customer.
The Retigo Company offers products, which will in combination with our ovens make your professional approach to this modern dining style very easy.
Our products add flexibility to the output of your culinary establishment and your customers will surely appreciate the professionalism of your personnel.
*- Banquet system is available only by 1011, 1221, 2011 models (Blue and Orange)