Retigo Blast chiller advantages

Guaranteed hygiene and food safety
Food chilling helps when following HACCP requirements through the prevention of food bacteria contamination.

Time management
Precooked food that has been chilled is ready to be distributed to a customer in a short period of time. This makes serving to customers fast and convenient.

Expenses saving
After the purchase of a blast chiller, a greater quantity of food can be cooked in advance and chilled later on. Frozen food can be stored for up to several months, therefore we can take advantage of discounts and seasonal price cuts.

Wider menu
Chilled food can be kept readily and served anytime for up to 5 days and frozen up to several months.

High food quality and low weight loss
Chilled food sustains natural moisture, meat stays juicy, weight loss is minimal and high quality is guaranteed.

Leftovers reduction
Exact portions of food are taken out of the blast chiller, regenerated and served.

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