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This
question is only asked by junk food lovers. Gourmets know that in
order to satisfy a wide range of tastes without long and complicated
food preparation and while keeping all hygienic rules and requirements,
the RETIGO blast chiller becomes an irreplaceable helper. Due to the
prompt chilling of precooked food, unwanted microorganism multiplication
is reduced significantly. This treated food retains its natural moisture,
color, nutritional value and flavor so customers will experience the
true taste of the food.
COOK AND HOLD
Meals that cannot be served readily are stored in a holding cabinet
at a serving temperature. Setting the required temperature and humidity
value will provide for constant quality and taste of the meals up
until serving.
COOK AND CHILL
This is a suitable solution for the situation where serving needs
to be postponed. According to a prepared plan, a greater quantity
of meals are cooked in advance and chilled afterwards. In the chilled
condition, the meals can be stored up to 5 days till the moment
they are served. The meals must be reheated immediately before serving
in a regenerator or steam combi oven.
RETIGO HACCP SOFTWARE
This software is designed for a precise control of HACCP data during
food preparation. Every step of the cooking process is saved into
the combi oven’s memory module, data can be retrieved, read,
downloaded into PC or printed out. The RETIGO software is universal
for any Retigo equipment. All machines can be connected to one PC
so one can have a great overview of what is happening in the kitchen.
SMART CHILL SOFTWARE selects the optimal
chilling cycle automatically.
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| Soft blast chilling |
Hard blast chilling
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| Standard shock freezing |
Intensive shock freezing |
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