Why chilling
This question is only asked by junk food lovers. Gourmets know that in order to
satisfy a wide range of tastes without long and complicated food preparation and
while keeping all hygienic rules and requirements, the RETIGO blast chiller
becomes an irreplaceable helper. Due to the prompt chilling of precooked food,
unwanted microorganism multiplication is reduced significantly. This treated food
retains its natural moisture, color, nutritional value and flavor so customers will
experience the true taste of the food.
COOK AND HOLD
Meals that cannot be served readily are stored in a holding cabinet at a serving temperature. Setting the required temperature and
humidity value will provide for constant quality and taste of the meals up until serving.
COOK AND CHILL
This is a suitable solution for the situation where serving needs to be postponed. According to a prepared plan, a greater quantity
of meals are cooked in advance and chilled afterwards. In the chilled condition, the meals can be stored up to 5 days till the moment they
are served. The meals must be reheated immediately before serving in a regenerator or steam combi oven.
RETIGO HACCP SOFTWARE
This software is designed for a precise control of HACCP data during food preparation. Every step of the cooking process is saved
into the combi oven’s memory module, data can be retrieved, read, downloaded into PC or printed out. The RETIGO software is universal
for any Retigo equipment. All machines can be connected to one PC so one can have a great overview of what is happening in the kitchen.
SMART CHILL SOFTWARE selects the optimal chilling cycle automatically.
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| Soft blast chilling |
Hard blast chilling |
Standart shock freezing |
Intenzive shock freezing |